Mac and Cheese with Tomatoes [16 Oz] Recipe

Looking for an easy Mac and Cheese with Tomatoes [16 oz] recipe? Learn how to make Mac and Cheese with Tomatoes [16 oz] using healthy ingredients.


Submitted by chicothorn

Makes 4 servings



Mac and Cheese with fresh tomatoes.

Recipe Ingredients for Mac and Cheese with Tomatoes [16 oz]

6 servings Mac and cheese
360 grams fresh tomatoes
2 tbsp Extra Virgin Olive Oil
2 tbsp minced garlic
2 tbsp Italian seasoning

Recipe Directions for Mac and Cheese with Tomatoes [16 oz]

  1. Slice tomatoes into square chunks.

  2. Add spices and olive oil.

  3. Microwave on high for 2 minutes until hot and tomatoe begins to soften.

  4. Add cooked macaroni to mixture.

  5. Add cheese packet.

  6. Mix thoroughly.

  7. Let sit for two minutes, then serve hot.

Categories

Main Dish

Nutrition Facts
Serving Size 481.5g
Amount Per Serving
Calories
395
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
1600mg
67%
Potassium
534mg
15%
Total Carbohydrates
49.1g
16%
Dietary Fiber
3.0g
12%
Sugars
1.9g
Protein
13.8g
Vitamin A 16% Vitamin C 41%
Calcium 14% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in sodium
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