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Mac and Cheese Recipe

Looking for an easy mac and cheese recipe? Learn how to make mac and cheese using healthy ingredients.


Submitted by heti040534374

Makes 8 servings



prep time 20 minutes, cook time 50 minutes

Recipe Ingredients for mac and cheese

1 cup dry Elbow Macaroni
0.5 cup Cheese
5 tsp Fancy Parmesan Shredded Cheese
1/4 cup Cheese
1 cup Milk, Nonfat, Fluid
1 large Egg, Whole
2 tbsp Ultra Creamy Butter Unsalted

Recipe Directions for mac and cheese

Cook macaroni in boiling water for 12 minutes drain. In separate pan melt butter add milk and cheeses save some for top. cook until cheeses melt beat egg and add to mixture. Put mac in baking dish and pour mixture over mac and mix together. Top with saved cheese. bake for 30 minutes.
Categories

Cheese, Pasta, Main Dish, Side Dish, African, Bake, Boil

Nutrition Facts
Serving Size 65.9g
Amount Per Serving
Calories
146
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
111mg
5%
Potassium
59mg
2%
Total Carbohydrates
12.2g
4%
Dietary Fiber
1.2g
5%
Sugars
2.1g
Protein
6.4g
Vitamin A 5% Vitamin C 1%
Calcium 13% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in saturated fat
  • High in cholesterol
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