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Mac & Cheese Recipe

Looking for an easy Mac & Cheese recipe? Learn how to make Mac & Cheese using healthy ingredients.


Submitted by mhcash

Makes 8 servings



Macaroni & cheese made with 2% milk Velveeta and 1% milk

Recipe Ingredients for Mac & Cheese

16 oz Elbow Macaroni
12 oz Cheese 2% Milk
0.33 cup Milk, Lowfat, Fluid, 1% Milkfat

Recipe Directions for Mac & Cheese

  1. Cook macaroni according to package directions

  2. drain & return to pan

  3. add 12 oz velveeta cut into small chunks

  4. add milk

  5. heat until cheese is melted

Categories

Side Dish

Nutrition Facts
Serving Size 109.3g
Amount Per Serving
Calories
307
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
626mg
26%
Potassium
15mg
0%
Total Carbohydrates
49.2g
16%
Dietary Fiber
2.0g
8%
Sugars
5.6g
Protein
15.0g
Vitamin A 13% Vitamin C 0%
Calcium 39% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in cholesterol
  • High in calcium
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