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Mac & Cheese Recipe

Looking for an easy Mac & Cheese recipe? Learn how to make Mac & Cheese using healthy ingredients.


Submitted by likes2read

Makes 6 servings



Made with 2% velveeta calculation is with regular

Recipe Ingredients for Mac & Cheese

8 oz Velveeta cheese
1/2 c skim milk
1 c shredded cheese
4 c cooked macaroni

Recipe Directions for Mac & Cheese

  1. cook macaroni, drain

  2. add cheeses and milk

  3. let set until cheeses melt

  4. transfer to cassorole and bake 20 min @ 350

Categories

Main Dish

Nutrition Facts
Serving Size 133.0g
Amount Per Serving
Calories
405
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
9.6g
48%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
695mg
29%
Potassium
302mg
9%
Total Carbohydrates
46.8g
16%
Dietary Fiber
1.8g
7%
Sugars
5.7g
Protein
18.8g
Vitamin A 13% Vitamin C 0%
Calcium 35% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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