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Mac and Cheese Recipe

Looking for an easy Mac and Cheese recipe? Learn how to make Mac and Cheese using healthy ingredients.


Submitted by impossible_princess

Makes 10 servings



mac and cheese cooked in the way I eat it. No veggies, only mac and cheese! yummi!

Recipe Ingredients for Mac and Cheese

250 g uncooked macaroni
30 g butter
200 g Semi-Soft White Cheese
1250 ml water
1/2 tsp salt

Recipe Directions for Mac and Cheese

  1. Boil the mac in salted water.

  2. Add the cheese and butter.

  3. Stir the mix.

  4. Serve it.

  5. Bon Appetit !!

Categories

Cheese, Pasta, Breakfast, Eastern European, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Boil

Nutrition Facts
Serving Size 173.4g
Amount Per Serving
Calories
171
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
289mg
12%
Potassium
58mg
2%
Total Carbohydrates
18.7g
6%
Dietary Fiber
0.8g
3%
Sugars
0.7g
Protein
7.6g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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