Mac and Cheese Made with Squash 8 Servings Recipe

Looking for an easy Mac and Cheese made with Squash 8 servings recipe? Learn how to make Mac and Cheese made with Squash 8 servings using healthy ingredients.


Submitted by sthill61

Makes 8 servings



Healthier version of Mac and Cheese - made with Squash

Recipe Ingredients for Mac and Cheese made with Squash 8 servings

1 pound elbow macaroni
20 ounce squash, acorn,winter (frozen pureed)
2 cups lowfat milk
4 ounces Cheddar, grated extra-sharp (about 1 1/3 cups)
2 ounces Monterey Jack cheese, grated (about 2/3 cup)
1/2 cup part-skim ricotta cheese
1 teaspoon salt
1 teaspoon mustard (powdered)
1/8 teaspoon cayenne pepper
2 tablespoons grated Parmesan
2 tablespoons bread crumbs (unseasoned)
1 teaspoon olive oil

Recipe Directions for Mac and Cheese made with Squash 8 servings

  1. Preheat the oven to 375 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.

  2. Bring a large pot of water to a boil. Add the macaroni and cook until tender but firm, about 5 to 8 minutes. Drain and transfer to a large bowl.

  3. Meanwhile, place the frozen squash and milk into a large saucepan and cook over a low heat, stirring occasionally and breaking up the squash with a spoon until defrosted. Turn the heat up to medium and cook until the mixture is almost simmering, stirring occasionally. Remove the pan from heat and stir in the Cheddar, Jack cheese, ricotta cheese, salt, mustard and cayenne pepper. Pour cheese mixture over the macaroni and stir to combine. Transfer the macaroni and cheese to the baking dish.

  4. Combine bread crumbs, Parmesan and oil in a small bowl. Sprinkle over the top of the macaroni and cheese. Bake for 20 minutes. Then broil for 3 minutes so the top is crisp and nicely browned

Categories

Side Dish

Nutrition Facts
Serving Size 230.0g
Amount Per Serving
Calories
339
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
504mg
21%
Potassium
446mg
13%
Total Carbohydrates
50.3g
17%
Dietary Fiber
2.7g
11%
Sugars
6.2g
Protein
18.1g
Vitamin A 8% Vitamin C 20%
Calcium 27% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • Very high in selenium
  • High in thiamin
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