Mac and Cheese Casserole Recipe

Looking for an easy Mac and Cheese Casserole recipe? Learn how to make Mac and Cheese Casserole using healthy ingredients.


Submitted by kaedence1

Makes 8 servings



Macaroni and Cheese Casserole with Bread crumbs

Recipe Ingredients for Mac and Cheese Casserole

8 oz of macaroni
1 1/2 cups grated cheddar cheese
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons ICBINB! Light (Soft)
2 cups 1% milk
2/3 cup bread crumbs

Recipe Directions for Mac and Cheese Casserole

  1. Preheat oven to 350.

  2. Cook macaroni in salted boiling water until almost soft (al dente). Drain well.

  3. Grease a large shallow casserole and place a layer of macaroni on the bottom, sprinkle with cheese, butter, flour and seasonings. Continue to layer until all ingredients are used evenly in the layers. (3 layers works well)

  4. Pour milk over all. Top with buttered bread crumbs.

  5. Bake at 350 for 40 minutes.

  6. To make buttered crumbs:

  7. Combine 2/3 cup of bread crumbs with 2 tablespoons of softened butter and mix.

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 125.4g
Amount Per Serving
Calories
272
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
395mg
16%
Potassium
196mg
6%
Total Carbohydrates
32.5g
11%
Dietary Fiber
1.4g
6%
Sugars
4.6g
Protein
12.5g
Vitamin A 9% Vitamin C 0%
Calcium 25% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
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