Mac & Cheese 2cup Recipe

Looking for an easy Mac & Cheese 2cup recipe? Learn how to make Mac & Cheese 2cup using healthy ingredients.


Submitted by conger24m

Makes 7 servings



Boil elbow, shred cheddar combine and bake at 350 degrees for 1/2 hr

Recipe Ingredients for Mac & Cheese 2cup

14 oz elbows - barilla plus
3 cup fat free milk
12 oz sharp cheddar cheese
1/2 cup parmesan cheese
1/4 cup parsley
1/4 cup oregano

Recipe Directions for Mac & Cheese 2cup

Boil elbow, shred cheddar combine and bake at 350 degrees for 1/2 hr
Categories

Main Dish

Nutrition Facts
Serving Size 222.2g
Amount Per Serving
Calories
474
Calories from Fat
176
% Daily Value*
Total Fat
19.5g
30%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
482mg
20%
Potassium
275mg
8%
Total Carbohydrates
46.4g
15%
Dietary Fiber
5.2g
21%
Sugars
6.8g
Protein
28.9g
Vitamin A 22% Vitamin C 7%
Calcium 62% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in thiamin
  •   Bad points
  • High in saturated fat
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