M Yass Chili Recipe

Looking for an easy M Yass Chili recipe? Learn how to make M Yass Chili using healthy ingredients.


Submitted by kinderism

Makes 20 servings



This is just for analysis, the full recipe is here: http://kinderism.net/writing/recipes/recipe-m-yass-chili

Recipe Ingredients for M Yass Chili

40 1/2 oz Hanover Dark Red Kidney Beans
29 oz Hunts Tomato Sauce
28 oz Del Monte Diced Tomatoes
2 lbs Angus beef tips
1 tsp Curry Powder
3 leaves Bay Leaves
1 1/8 cup basil
1 1/8 cup crushed red pepper
2 tsp paprika
1 1/4 cup habenaro sauce
4 peppers red chili peppers

Recipe Directions for M Yass Chili

  1. ?Preheat? the slow cooker on low for about 10 minutes. It?s not terribly important to do this, but I do it anyway.

  2. Combine kidney beans, tomato sauce, diced tomatoes and both packets of chili season mix.

  3. Stir until evenly colored, and the mix is absorbed

  4. Man Version - Add 2 pounds Angus beef bites, 1 teaspoon curry powder, 3 bay leaves, 1/8 cup basil, 1/8 cup crushed red pepper and 2 teaspoons of paprika

  5. Family Version - Add 2 pounds Angus beef bites, 1/2 teaspoon curry powder, 3 bay leaves, 1/8 cup basil, 1/8 cup crushed red pepper and 1 teaspoons of paprika

  6. Stir until evenly distributed and basil,curry,red pepper and paprika are absorbed

  7. Turn slow cooker to ?High? setting

  8. Man Version - Add 1/4 cup El Yucateco sauce and four fresh chili peppers, cut into halves

  9. Family Version - Add 1/8 cup El Yucateco sauce and one fresh chili pepper, cut in half

  10. Cook on ?High? setting for 5 hours, stirring every 45 minutes or so

  11. Man Version - If you really want ?almost unedible? hot chili, at the 3 hour mark, add 1/8 cup of El Yucateco sauce, 1 teaspoon of curry powder, and 1 teaspoon of paprika. Generally I skip this step, because the regular Man Version is hot enough.

  12. After 5 hours, set to ?Warm? setting, or turn off the pot. Let cool for ten to fifteen minutes, remove the bay leaves and serve!

Categories

Main Dish

Nutrition Facts
Serving Size 214.2g
Amount Per Serving
Calories
186
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
554mg
23%
Potassium
262mg
7%
Total Carbohydrates
18.0g
6%
Dietary Fiber
5.0g
20%
Sugars
3.6g
Protein
18.1g
Vitamin A 19% Vitamin C 36%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
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