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Lynne's Warm Cranberry Vinaigrette Recipe

Looking for an easy Lynne's Warm Cranberry Vinaigrette recipe? Learn how to make Lynne's Warm Cranberry Vinaigrette using healthy ingredients.


Submitted by lovlilynne

Makes 5 servings



See the spinach salad recipe (Lynne's Warm Spinach Salad with Cranberry Vinaigrette) for part 1

Recipe Ingredients for Lynne's Warm Cranberry Vinaigrette

1/4 cup red wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 clove garlic, minced
2 tablespoons cranberry juice (not cranberry-apple or other blends)
2 teaspoons honey
1/4 cup walnut oil

Recipe Directions for Lynne's Warm Cranberry Vinaigrette

  1. In a small bowl, combine vinegar, mustard, mustard powder, salt, pepper, garlic, cranberry juice and honey.

  2. Add walnut oil in a slow stream, whisking constantly.

  3. Gently reheat onions (from salad - see recipe) over low heat. Add vinaigrette and dried cranberries (also in salad recipe - 1/2c) and heat gently until warm, 1-2 minutes.

  4. Place spinach in a salad bowl, pour warmed cranberry over salad and toss lightly. Divide among 4 plates and sprinkle with pumpkin seeds. Serve immediately.

Categories

Salads

Nutrition Facts
Serving Size 26.9g
Amount Per Serving
Calories
54
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
256mg
11%
Potassium
53mg
2%
Total Carbohydrates
3.8g
1%
Dietary Fiber
0.7g
3%
Sugars
2.6g
Protein
1.7g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
  •   Bad points
  • High in sodium
  • High in sugar
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