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Lynne's Turkey Carcass Soup Recipe

Looking for an easy Lynne's Turkey Carcass Soup recipe? Learn how to make Lynne's Turkey Carcass Soup using healthy ingredients.


Submitted by lovlilynne

Makes 8 servings



I make this soup with turkey stock that I make from the turkey carcass, but CC only had canned turkey broth to use in this recipe. This soup is soooo yummy, but the stock makes it. Makes about 8 cups.

Recipe Ingredients for Lynne's Turkey Carcass Soup

1 onion, chopped
3 cloves garlic, chopped
2 carrots, diced
1 stalk celery, diced
1 c mushrooms, chopped fine
1 1/2 T flour
1 T olive oil
1 tsp marjoram
1 tsp salt
1/2 tsp black pepper
7 c turkey broth , home made
1 c turkey, diced
1/2 c barley

Recipe Directions for Lynne's Turkey Carcass Soup

  1. Note: I didn't include hot sauce as an ingredient, but you add it, to taste, at the end.

  2. Saute onion and garlic in oil until soft.

  3. Add carrots and celery and saute an additional 2 minutes.

  4. Add mushrooms and saute an additional 2 minutes.

  5. Add the flour and cook for 1 minute.

  6. Add the stock, barley, majoram, salt, and pepper.

  7. Bring to a boil, then reduce heat, cover, and simmer for 1 hour.

  8. Add turkey, a dash or two of hot sauce, and heat to a boil. Taste and season appropriately.

  9. Sprinkle with chopped parsley before serving.

  10. Makes about eight, one-cup servings.

Categories

Soup, Simmer

Nutrition Facts
Serving Size 285.1g
Amount Per Serving
Calories
128
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
1149mg
48%
Potassium
198mg
6%
Total Carbohydrates
14.5g
5%
Dietary Fiber
2.8g
11%
Sugars
1.6g
Protein
8.9g
Vitamin A 37% Vitamin C 4%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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