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Lynne's Gnocchi Recipe

Looking for an easy Lynne's Gnocchi recipe? Learn how to make Lynne's Gnocchi using healthy ingredients.


Submitted by lovlilynne

Makes 8 servings



Recipezaar recipe with some lower fat modifications. 53874

Recipe Ingredients for Lynne's Gnocchi

1 large baking potato (1 c mashed)
2 eggs
1 teaspoon salt
1 cup part-skim ricotta cheese
2 T butter, clarified
8 oz Romano cheese, grated
3 cups flour

Recipe Directions for Lynne's Gnocchi

  1. Boil potato and mash.

  2. Combine potato with eggs and salt and whip until fluffy.

  3. Add ricotta cheese, butter, Romano cheese and flour.

  4. Knead until smooth.

  5. Shape into 1/2" rolls and cut into 1" lengths.

  6. Make impression with thumb in each piece, then lightly dust with flour.

  7. Drop into boiling salted water and cook only until they rise to the surface.

  8. Drain and serve with tomato sauce and grated cheese.

  9. Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.

Categories

Main Dish, Side Dish

Nutrition Facts
Serving Size 167.6g
Amount Per Serving
Calories
396
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
709mg
30%
Potassium
317mg
9%
Total Carbohydrates
45.7g
15%
Dietary Fiber
2.4g
10%
Sugars
1.0g
Protein
19.6g
Vitamin A 8% Vitamin C 15%
Calcium 40% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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