Lyndi's Penne Pasta Bake Recipe

Looking for an easy Lyndi's Penne Pasta Bake recipe? Learn how to make Lyndi's Penne Pasta Bake using healthy ingredients.


Submitted by lyndi_kay

Makes 8 servings



A chicken, penne, and vegetable casserole. Uses Campbell's condensed soups and Swanson broth.

Recipe Ingredients for Lyndi's Penne Pasta Bake

16 oz. Penne Dry
16 oz. frozen mixed vegetables
1 lb. chicken breast
14 oz. 99% Fat Free All Natural Chicken Broth Rtsb
10 oz. Campbell's 98% fat free cream of chicken condensed soup
10 oz. Campbell's 98% fat free cream of mushroom condensed soup
1/2 tsp. black pepper
2 tbs. bread crumbs
1 cups shredded cheese
1/2 tsp. parsley flakes
1 tbsp. onion flakes
1/2 tsp. garlic powder

Recipe Directions for Lyndi's Penne Pasta Bake

Cut up and Cook 1 lb. of chicken separately. Rinse a 16 oz. bag of mixed frozen veggies. Boil 1 (16 oz.) box of Barilla penne pasta until al dente then rinse. Combine all ingredients except cheese and bread crumbs. Pour into a lightly greased 9X13 pan. Spread out in pan and then sprinkle mixture of cheese and bread crumbs over top and bake at 350 degrees for about 20 minutes or until heated through and cheese is melted.
Categories

Chicken, Pasta, Main Dish

Nutrition Facts
Serving Size 307.4g
Amount Per Serving
Calories
434
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
783mg
33%
Potassium
297mg
8%
Total Carbohydrates
56.7g
19%
Dietary Fiber
5.3g
21%
Sugars
4.1g
Protein
31.1g
Vitamin A 54% Vitamin C 4%
Calcium 13% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin A
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