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Lowfat Banana Bread Iii Recipe

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Looking for an easy Lowfat Banana Bread III recipe? Learn how to make Lowfat Banana Bread III using healthy ingredients.


Submitted by buffalojoy

Makes 12 servings



This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Recipe Ingredients for Lowfat Banana Bread III

2/3 cup white sugar
1/4 cup margarine, softened
2 eggs
1 cup mashed bananas
1/4 cup water
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

Recipe Directions for Lowfat Banana Bread III

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.

  2. In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.

  3. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.

  4. Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack.

Categories

Breakfast

Nutrition Facts
Serving Size 58.7g
Amount Per Serving
Calories
162
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
256mg
11%
Potassium
86mg
2%
Total Carbohydrates
27.4g
9%
Dietary Fiber
0.8g
3%
Sugars
12.7g
Protein
2.9g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sugar
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