Lower Fat Cheesecake Recipe

Looking for an easy Lower fat cheesecake recipe? Learn how to make Lower fat cheesecake using healthy ingredients.


Submitted by critterkeeper

Makes 8 servings



Beter than no cheesecake...an alternative for the holidays.

Recipe Ingredients for Lower fat cheesecake

3 servings (1 cup) reduced-fat honey graham crackers (crushed)
2 oz butter, salted, melted
1/2 cup Splenda
3 tablespoons cake flour
1/4 teaspoon salt
2 egg whites
1/2 cup 1% milk
16 ounces fat free cream cheese
1 teaspoon vanilla extract

Recipe Directions for Lower fat cheesecake

  1. Preheat oven to 350 degrees F.

  2. Melt butter in 8" round baking pan.

  3. Be careful, make sure butter does not burn.

  4. Remove from heat and stir in graham cracker crumbs until evenly distributed.

  5. Press evenly and firm throughout the baking pan.

  6. Bake crust for 10 minutes, remove and set aside.

  7. Reduce heat to 325 degrees F.

  8. With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.

  9. Add cake flour, salt, and milk.

  10. With electric mixer,mix thoroughly.

  11. Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.

  12. Let cool at room temperature for about 20 minutes.

  13. Place in refrigerator and chill for at least 2 hours.

Categories

Dairy, Dessert, American, Christmas, Cocktail Party, Easter, Thanksgiving, Chill, Quick

Nutrition Facts
Serving Size 114.6g
Amount Per Serving
Calories
234
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
4.7g
23%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
520mg
22%
Potassium
128mg
4%
Total Carbohydrates
27.7g
9%
Dietary Fiber
0.4g
2%
Sugars
16.1g
Protein
10.6g
Vitamin A 11% Vitamin C 0%
Calcium 18% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • High in phosphorus
  •   Bad points
  • High in sugar
  • Contains alcohol
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