Lower Fat Brownies Recipe

Looking for an easy lower fat brownies recipe? Learn how to make lower fat brownies using healthy ingredients.


Submitted by snufflywaffles

Makes 24 servings



brownies that are more cake-like and lower in fat

Recipe Ingredients for lower fat brownies

1 serving 365 Cinnamon Apple Sauce
1/4 cup vegetable oil
300 grams Sugars, Granulated
1 1/2 tsp Vanilla Extract
3 large Egg, Whole
3/4 cup Gold Medal All Purpose Flour
1/2 cup Cocoa, Dry Powder, Unsweetened
1/4 teaspoon Baking Powder
1/4 tsp Salt, Table

Recipe Directions for lower fat brownies

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

  2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.

  3. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

Categories

Dessert

Nutrition Facts
Serving Size 31.6g
Amount Per Serving
Calories
98
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
33mg
1%
Potassium
46mg
1%
Total Carbohydrates
17.0g
6%
Dietary Fiber
0.8g
3%
Sugars
13.3g
Protein
1.5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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