Lower- Carb Diabetic Cake Icing Recipe

Looking for an easy Lower- Carb Diabetic Cake Icing recipe? Learn how to make Lower- Carb Diabetic Cake Icing using healthy ingredients.


Submitted by ndeblock

Makes 16 servings



This icing will cover and decorate an 8-inch 2-layer round cake.`Use any flavor pudding you desire. Used it successfully to decorate with, possibly because it was kept as cold as possible, including putting it in the fridge (or a lunch box with an ice pack) when not in use. Most decorating techniques worked fine, including basketweave. Roses turned out OK, though not as nice as with Butter Cream icing.

Recipe Ingredients for Lower- Carb Diabetic Cake Icing

1 pint heavy Whipping Cream
1 tsp Vanilla
1 box (4 servings) Instant Pudding and Pie Filling Chocolate Puddings
16 ounces Cream Cheese
3 tbsp Splenda

Recipe Directions for Lower- Carb Diabetic Cake Icing

  1. Whip Whipping Cream in cold bowl until stiff (chill paddle too).

  2. Add softened cream cheese, vanilla, pudding mix and Splenda. Mix on medium speed until well blended.

  3. Can be colored and piped.

Categories

Dessert

Nutrition Facts
Serving Size 63.3g
Amount Per Serving
Calories
223
Calories from Fat
189
% Daily Value*
Total Fat
21.0g
32%
Saturated Fat
13.1g
65%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
173mg
7%
Potassium
57mg
2%
Total Carbohydrates
5.9g
2%
Dietary Fiber
0.2g
1%
Sugars
2.4g
Protein
2.8g
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • Very high in saturated fat
  • High in cholesterol
  • Contains alcohol
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