Low Fat Spinach Lasagna Recipe

Looking for an easy Low Fat Spinach Lasagna recipe? Learn how to make Low Fat Spinach Lasagna using healthy ingredients.


Submitted by mariadlopez

Makes 8 servings



Delicious! recipe from sparkrecipes.com

Recipe Ingredients for Low Fat Spinach Lasagna

2 cups cottage cheese, low fat
1 large egg
2 cups mozzarella cheese, part skim milk
24 oz Tomato Garlic and Onion Chunky Garden Pasta Sauce
10 oz baby spinach
9 sheet lasagna noodles
3/4 tsp oregano, ground

Recipe Directions for Low Fat Spinach Lasagna

  1. Cook spinach in a large pot for 5 min. Place cooked spinach in colander and drain.

  2. In a large bowl mix drained spinach, cottage cheese, 1 cup mozzarella, egg and seasonings.

  3. Spray cooking spray on a lasagna tray or 13x9x2 baking dish. Layer 1/2 cup sauce, 3 noodles and 1/2 cheese mixture. Repeat layer.

  4. Top with remaining noodles then sauce and sprinkle with 1 cup of mozzarella.

  5. You can also sprinkle grated parmesan cheese on top.

  6. Cover with foil and bake at 350* for 1 hour to 1 hour 15 minutes, or until lasagna is bubbly.

  7. Let stand for 15 minutes before serving.

  8. Note: You can also substitute chopped broccoli for the spinach.

Categories

Vegetables

Nutrition Facts
Serving Size 279.1g
Amount Per Serving
Calories
393
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
854mg
36%
Potassium
290mg
8%
Total Carbohydrates
49.9g
17%
Dietary Fiber
1.5g
6%
Sugars
8.1g
Protein
26.2g
Vitamin A 85% Vitamin C 17%
Calcium 31% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
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