Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Low Fat Salisbury Steak Recipe

Looking for an easy Low Fat Salisbury Steak recipe? Learn how to make Low Fat Salisbury Steak using healthy ingredients.


Submitted by jeanniemoloney

Makes 4 servings



Lean Ground Beef (I used 93/7) but couldn't find it online).

Recipe Ingredients for Low Fat Salisbury Steak

16 oz Laura's 96% Lean Ground Sirloin
0.5 cup Better'n Eggs Plus
1 cup Cream of Potato Soup
2 serving VIGO PLAIN BREAD CRUMB
2 oz Heinz Tomato Ketchup
1 oz Sauce Worcestershire
0.5 cup Beef Gravy

Recipe Directions for Low Fat Salisbury Steak

Mix Ground Beef, egg, & 1/2 can soup into 4 patties. Brown in hot pan, mix rest of ingredients together & pour over patties. Cook med-low for 20 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 308.3g
Amount Per Serving
Calories
290
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
171mg
7%
Potassium
0mg
0%
Total Carbohydrates
2.2g
1%
Sugars
1.1g
Protein
0.5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sugar
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement