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Low-Fat Rice Pudding Recipe

Looking for an easy Low-fat Rice Pudding recipe? Learn how to make Low-fat Rice Pudding using healthy ingredients.


Submitted by flowery_one

Makes 6 servings



The sugar, cornstarch and salt represent 1 package of Jello lite pudding.

Recipe Ingredients for Low-fat Rice Pudding

0.33 cups granulated sugar
1/4 cups cornstarch
0.66 teaspoon salt
3 cups skim milk
1 cup instant rice
1/3 cup raisins

Recipe Directions for Low-fat Rice Pudding

  1. Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.

  2. Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.

  3. Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

Categories

Dessert

Nutrition Facts
Serving Size 178.4g
Amount Per Serving
Calories
241
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
310mg
13%
Potassium
287mg
8%
Total Carbohydrates
52.9g
18%
Dietary Fiber
0.7g
3%
Sugars
22.0g
Protein
6.5g
Vitamin A 5% Vitamin C 0%
Calcium 17% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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