Low Fat Raspberry Balsamic Vinagrette Recipe

Looking for an easy Low Fat Raspberry Balsamic Vinagrette recipe? Learn how to make Low Fat Raspberry Balsamic Vinagrette using healthy ingredients.


Submitted by oreo2424

Makes 20 servings



Low Fat Raspberry Balsamic Vinagrette

Recipe Ingredients for Low Fat Raspberry Balsamic Vinagrette

1/2 cup dijon mustard
1/2 cup balsamic vinegar
3 tbsp. extra virgin olive oil
1 tsp pepper
1 tsp honey
1/4 cup raspberries

Recipe Directions for Low Fat Raspberry Balsamic Vinagrette

  1. Puree Raspberries in blender.

  2. Strain.

  3. Add all ingredients together in jar, seal.

  4. Shake contents until mixed.

  5. Pour over salads, or use as a marinade.

Categories

Salads, Advance, Marinade, No Cook, Puree, Quick, Vegetarian, Kosher

Nutrition Facts
Serving Size 16.3g
Amount Per Serving
Calories
25
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
19mg
1%
Total Carbohydrates
1.3g
0%
Dietary Fiber
0.3g
1%
Sugars
0.8g
Protein
0.2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • High in selenium
  •   Bad points
  • High in sodium
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