Low Fat Pumpkin Bread Recipe

Looking for an easy Low Fat Pumpkin Bread recipe? Learn how to make Low Fat Pumpkin Bread using healthy ingredients.


Submitted by melika4u

Makes 28 servings



I converted my mom's recipe to a healthier version.

Recipe Ingredients for Low Fat Pumpkin Bread

1 cup Splenda
2 cups canned pumpkin
1 cup unsweetened applesauce
1/2 cup egg substitute
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg or allspice

Recipe Directions for Low Fat Pumpkin Bread

In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (14 slices per loaf).
Categories

Dessert

Nutrition Facts
Serving Size 51.8g
Amount Per Serving
Calories
97
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
142mg
6%
Potassium
91mg
3%
Total Carbohydrates
19.7g
7%
Dietary Fiber
1.1g
4%
Sugars
8.4g
Protein
2.1g
Vitamin A 55% Vitamin C 1%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement