Low-Fat Oatmeal Muffins Recipe

Looking for an easy Low-Fat Oatmeal Muffins recipe? Learn how to make Low-Fat Oatmeal Muffins using healthy ingredients.


Submitted by mlreed217

Makes 30 servings



Rated 4.5/5 stars on Food.com Makes 30 mini muffins or 12 regular muffns

Recipe Ingredients for Low-Fat Oatmeal Muffins

1 cup rolled oat (old fashioned oatmeal)
1 cup 1% milk
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup brown sugar , packed
1/2 cup unsweetened applesauce
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup raisins

Recipe Directions for Low-Fat Oatmeal Muffins

  1. Soak oats in milk for 1 hour.

  2. Combine all ingredients in a large bowl.

  3. Spoon into a mini-muffin pan that has been lightly greased or sprayed with nonstick spray.

  4. Bake at 400 F for 10-12 minutes. (20-25 for regular muffins.

  5. Variations: To make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, add raisins/chopped apples/chocolate chips to the batter.

Categories

Breads, Breakfast, Dessert

Nutrition Facts
Serving Size 26.0g
Amount Per Serving
Calories
50
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
68mg
3%
Potassium
71mg
2%
Total Carbohydrates
10.4g
3%
Dietary Fiber
0.6g
2%
Sugars
4.7g
Protein
1.3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • High in thiamin
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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