Low Fat Muffins Recipe

Looking for an easy Low fat muffins recipe? Learn how to make Low fat muffins using healthy ingredients.


Submitted by susu3

Makes 12 servings



Low fat oat banana chocolate muffins

Recipe Ingredients for Low fat muffins

3 bananas (mashed)
1/2 cup splenda
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour
1/2 cup instant oats
1/3 cup apple sauce
1/2 teaspoon salt
1/2 cup semi sweet chocolate chips

Recipe Directions for Low fat muffins

  1. Add splenda to mashed bananas and mix.

  2. Add beaten egg and mix.

  3. In a separate bowl mix all dry ingredients.

  4. Add dry ingredients to the banana mixture and mix well.

  5. Mix in applesauce.

  6. Add chocolate chips and Stir.

  7. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.

  8. Bake for 20-25 minutes at 350.

Categories

Breakfast, Bake

Nutrition Facts
Serving Size 71.7g
Amount Per Serving
Calories
133
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
209mg
9%
Potassium
176mg
5%
Total Carbohydrates
26.5g
9%
Dietary Fiber
1.5g
6%
Sugars
13.9g
Protein
2.3g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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