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Low-Fat Macaroni and Cheese Recipe

Looking for an easy Low-Fat Macaroni and Cheese recipe? Learn how to make Low-Fat Macaroni and Cheese using healthy ingredients.


Submitted by razcal2267

Makes 6 servings



Gotta have the comfort foods sometimes

Recipe Ingredients for Low-Fat Macaroni and Cheese

3/4 cup nonfat evaporated milk
1 cup cottage cheese, low-fat
1/2 cup ricotta cheese, low-fat
1/2 cup cheddar cheese, low-fat
1/2 teaspoon nutmeg, ground
1 teaspoon cheese, Parmesan
1 tablespoon bread crumbs, fine, dry
1 pounds pasta, elbow macaroni, cooked
1 salt and black pepper, to taste

Recipe Directions for Low-Fat Macaroni and Cheese

  1. Preheat the oven to 350 degrees. Heat the milk in a saucepan over low heat. Add the cheeses until they melt, stirring constantly.

  2. Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mix well.

  3. Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.

Categories

Main Dish

Nutrition Facts
Serving Size 177.4g
Amount Per Serving
Calories
346
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
271mg
11%
Potassium
280mg
8%
Total Carbohydrates
48.1g
16%
Sugars
4.8g
Protein
21.2g
Vitamin A 8% Vitamin C 1%
Calcium 27% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
   
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