Low Fat Lemon Curd Recipe

Looking for an easy Low Fat Lemon Curd recipe? Learn how to make Low Fat Lemon Curd using healthy ingredients.


Submitted by hopperlady27

Makes 12 servings



Original Recipe: http://maddieruud.hubpages.com/hub/Hot-Cross-Buns

Recipe Ingredients for Low Fat Lemon Curd

1 egg
2 egg whites
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 tbsp freshly grated lemon zest
1 tbsp unsalted butter

Recipe Directions for Low Fat Lemon Curd

In medium saucepan, whisk together egg, egg whites, sugar, lemon juice, and zest. Add butter and place over low heat, warming gently and whisking constantly until thickened, about 5 or 6 minutes. Do not let boil. Remove from heat and let sit uncovered several minutes. Store refrigerated in an airtight container.
Categories

Dessert

Nutrition Facts
Serving Size 37.5g
Amount Per Serving
Calories
68
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
21mg
1%
Potassium
33mg
1%
Total Carbohydrates
13.8g
5%
Dietary Fiber
0.1g
0%
Sugars
12.9g
Protein
1.1g
Vitamin A 1% Vitamin C 11%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement