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Low Fat Lasagna Crockpot Recipe

Looking for an easy Low Fat Lasagna Crockpot recipe? Learn how to make Low Fat Lasagna Crockpot using healthy ingredients.


Submitted by primejudice

Makes 8 servings



Took high fat version and took out the fat

Recipe Ingredients for Low Fat Lasagna Crockpot

1 lb ground turkey
2 large onions, chopped
8 garlic cloves , minced
29 oz tomato sauce
1 cup white wine
6 oz tomato paste
1 tsp dried oregano
240 g pasta
4 cups part-skim mozzarella cheese, shredded
1 1/2 cups 2% cottage cheese
1/2 cup grated Parmesan cheese

Recipe Directions for Low Fat Lasagna Crockpot

  1. In a skillet, cook beef,onion and garlic over med. heat until meat is no longer pink; drain.

  2. Add the tomato sauce, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5-qt slow cooker.

  3. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles.

  4. Repeat layers twice. Top with remaining meat sauce.

  5. Pour 1 cup of white zinfadel over top of lasagna.

  6. Cover and cook on low for 4-5 hours or until noodles are tender.

Categories

Main Dish

Nutrition Facts
Serving Size 386.0g
Amount Per Serving
Calories
549
Calories from Fat
202
% Daily Value*
Total Fat
22.4g
34%
Saturated Fat
10.8g
54%
Trans Fat
0.0g
Cholesterol
120mg
40%
Sodium
1197mg
50%
Potassium
959mg
27%
Total Carbohydrates
37.8g
13%
Dietary Fiber
3.1g
12%
Sugars
9.2g
Protein
44.6g
Vitamin A 21% Vitamin C 25%
Calcium 57% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • Contains alcohol
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