Low-Fat, Healthier Cupcakes Recipe

Looking for an easy low-fat, healthier cupcakes recipe? Learn how to make low-fat, healthier cupcakes using healthy ingredients.


Submitted by invisiblhj

Makes 12 servings



adapted from a CC-members vegan cupcakes

Recipe Ingredients for low-fat, healthier cupcakes

1/2 cup nonfat yogurt
2/3 cup skim milk
1/4 cup applesauce
3 tbsp canola oil
3/4 cup granulated sugar
1 1/2 tsp vanilla extract
1 1/4 cup flour
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Recipe Directions for low-fat, healthier cupcakes

  1. preheat oven to 350 and line muffin pan with liners.

  2. in large bowl whisk yogurt, soy milk, applesauce, oil, sugar, and vanilla. sift in flour cornstarch, baking soda, and salt, and mix.

  3. fill cupcake liners three-quarters full. bake 22 to 24 minutes until a knife or toothpick inserted through the center comes out clean. transfer to cooling rack to cool completely.

  4. Originally shown on:

  5. http://caloriecount.about.com/vegan-low-fat-vanilla-cupcakes-recipe-r66160#ixzz0J7Yg5YI2&D

Categories

Dessert

Nutrition Facts
Serving Size 60.4g
Amount Per Serving
Calories
147
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
115mg
5%
Potassium
95mg
3%
Total Carbohydrates
25.8g
9%
Dietary Fiber
0.4g
2%
Sugars
14.5g
Protein
2.4g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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