Low Fat Gingerbread Cake Recipe

Looking for an easy Low Fat Gingerbread Cake recipe? Learn how to make Low Fat Gingerbread Cake using healthy ingredients.


Submitted by clairelaine

Makes 16 servings



Make this easy and delicious low fat gingerbread cake, and your kitchen will be filled with the smells of the holidays. Enjoy a square of gingerbread cake with a little confectioner's sugar sprinkled on top.

Recipe Ingredients for Low Fat Gingerbread Cake

1 1/4 cups all-purpose flour
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp baking soda
1/2 cup sugar
1/2 cup low fat buttermilk
1/4 cup canola oil
1/2 cup molasses
1 egg, lightly beaten

Recipe Directions for Low Fat Gingerbread Cake

  1. Preheat oven to 350 degrees. Coat an 8-inch square baking pan with nonstick cooking spray.

  2. Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses and egg. Add flour mixture to wet ingredients and stir well.

  3. Pour into baking pan and bake for 25 minutes.

  4. Cut into 16 squares.

Categories

Dessert

Nutrition Facts
Serving Size 40.5g
Amount Per Serving
Calories
127
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
54mg
2%
Potassium
178mg
5%
Total Carbohydrates
22.0g
7%
Dietary Fiber
0.3g
1%
Sugars
12.4g
Protein
1.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • Very high in sugar
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