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Low Fat Fudge Chocolate Chip Muffins Recipe

Looking for an easy Low Fat Fudge Chocolate Chip Muffins recipe? Learn how to make Low Fat Fudge Chocolate Chip Muffins using healthy ingredients.


Submitted by janae18

Makes 8 servings



wheat, egg, dairy free and lowfat treats! use Vegan Chocolate Chips

Recipe Ingredients for Low Fat Fudge Chocolate Chip Muffins

1 cup unsweetened applesauce
1/2 cup raw sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
3/4 cup oat flour
1/3 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 dash cinnamon

Recipe Directions for Low Fat Fudge Chocolate Chip Muffins

  1. 1. Preheat oven to 375 degrees. Use nonstick spray on regular sized nonstick muffin tin and combine ingredients.

  2. 2. Using 3 ounce ice cream scoop, evenly scoop into muffin tins.

  3. 3. Bake for 20 minutes to one hour, rotating half way through.

  4. 4. Place toothpick in center. When the toothpick comes out clean, the muffins are done.

  5. 5. Allow to fully cool, then pop out with a spoon.

Categories

Breads

Nutrition Facts
Serving Size 71.6g
Amount Per Serving
Calories
176
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
229mg
10%
Potassium
270mg
8%
Total Carbohydrates
33.5g
11%
Dietary Fiber
3.3g
13%
Sugars
23.7g
Protein
2.8g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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