Low Fat Cupcakes Recipe

Looking for an easy low fat cupcakes recipe? Learn how to make low fat cupcakes using healthy ingredients.


Submitted by ginagde

Makes 16 servings



cupcake recipe (may use any flavor cake mix and plain applesauce) also may divide into 24 instead of 16

Recipe Ingredients for low fat cupcakes

1 serving Betty Crocker super moist cake mix
2 large Egg, Whole
1 serving musselman's lite cinnamon applesauce
1 cup (8 fl oz) Water

Recipe Directions for low fat cupcakes

mix all ingredients well and pour into well greased muffin tins (1/3 c batter ea) bake at 350* for 15 to 20 min or til done in center
Categories

Bake

Nutrition Facts
Serving Size 28.2g
Amount Per Serving
Calories
112
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
204mg
8%
Potassium
21mg
1%
Total Carbohydrates
23.4g
8%
Dietary Fiber
0.7g
3%
Sugars
12.4g
Protein
1.4g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
    Bad points
  • Very high in sugar
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