Low Fat Chocolate Fudge Cake Cookies Recipe

Looking for an easy Low Fat Chocolate Fudge Cake Cookies recipe? Learn how to make Low Fat Chocolate Fudge Cake Cookies using healthy ingredients.


Submitted by heatherex

Makes 14 servings



Super low calorie and fat, but heavenly good.

Recipe Ingredients for Low Fat Chocolate Fudge Cake Cookies

1/2 cup granulated sugar
2 tablespoons prune baby food
1 egg white
1 tablespoon water
1/2 teaspoon espresso
1/2 teaspoon vanilla
1/4 cup unsweetened cocoa powder, natural
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all purpose flour
2 tablespoons all purpose flour (I used white whole wheat) (3 1/2 oz)

Filling:
1 ounce unsweetened chocolate, cut into chunks
1 tablespoon granulated sugar
2 teaspoons corn syrup
1/4 teaspoon cornstarch (dissolved in 1 1/2 tablespoons water)
1/4 teaspoon vanilla

Recipe Directions for Low Fat Chocolate Fudge Cake Cookies

  1. Preheat oven to 350 degrees F. Line a large cookie sheet with parchment or a Silpat.

  2. In a medium size (2 quart) mixing bowl, using a mixing spoon, mix together sugar and prune baby food. Stir in egg white, water, espresso powder and vanilla. Add cocoa powder and stir until well mixed. Add baking soda and salt and beat with the mixing spoon, taking care that baking soda is well-distributed through mixture (no lumps). Add the flour and stir to make dough.

  3. Shape dough into 14 neat balls about inch in diamter. Place on ookie sheet, spacing as well as possible to fit all 14 (these don?t spread much) and bake for 10-11 minutes or until cookies appear set.

  4. Remove cookies from oven and immediately press a deep indentation into the center. Spoon filling into indentations, dividing evenly among cookies.

  5. While cookies bake, prepare the filling in microwave.

  6. Microwave Filling:

  7. In a small (1 quart or so) microwave-safe bowl, melt the chocolate in microwave. When chocolate is melted, stir in sugar, corn syrup and dissolved cornstarch/water mixture. Stir well and return to microwave. Microwave for about 40 seconds or until mixture starts to boil. Remove from microwave and stir well. Stir in vanilla.

Categories

Chocolate, Appetizers, Dessert, Snacks, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Microwave

Nutrition Facts
Serving Size 26.0g
Amount Per Serving
Calories
81
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
92mg
4%
Potassium
64mg
2%
Total Carbohydrates
17.2g
6%
Dietary Fiber
1.2g
5%
Sugars
9.0g
Protein
1.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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