Low Fat Chocolate Banana Bread Recipe

Looking for an easy Low Fat Chocolate Banana Bread recipe? Learn how to make Low Fat Chocolate Banana Bread using healthy ingredients.


Submitted by sopranomom

Makes 12 servings



Here's a great way to use some overripe bananas and also get a quick chocolate fix. Whole wheat pastry flour keeps the banana bread wholesome yet tender.

Recipe Ingredients for Low Fat Chocolate Banana Bread

1 3/4 cups whole wheat pastry flour
1/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1/2 cup firmly packed brown sugar
1 tbsp canola oil
1 large egg
1/2 cup low-fat buttermilk
1 tsp vanilla
1 1/2 cups mashed bananas
1/3 cup chocolate chips

Recipe Directions for Low Fat Chocolate Banana Bread

  1. Preheat the oven to 350 degrees.

  2. Whisk flour, cocoa powder, baking soda and salt in a large bowl. Combine sugar, oil, egg, buttermilk and vanilla in a medium bowl. Add wet ingredients to dry, and stir until just moist. Fold in mashed bananas, followed by chocolate chips if using. Empty batter into a 9 x 5 loaf pan coated with nonstick cooking spray.

  3. Bake for 55 minutes to an hour.

Categories

Chocolate, Breads, Bake

Nutrition Facts
Serving Size 65.1g
Amount Per Serving
Calories
154
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
152mg
6%
Potassium
141mg
4%
Total Carbohydrates
27.3g
9%
Dietary Fiber
3.0g
12%
Sugars
11.2g
Protein
3.5g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
  • Contains alcohol
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