Low Fat Cheese Bisquits Recipe

Looking for an easy Low Fat cheese bisquits recipe? Learn how to make Low Fat cheese bisquits using healthy ingredients.


Submitted by kewiley

Makes 12 servings



Adapted from the red lobster cheddar bay biscuits - used reduced fat bisquick and low fat cheddar to bring the calories down.

Recipe Ingredients for Low Fat cheese bisquits

2 cups Bisquick Reduced Fat
2/3 cup skim milk
1/2 cup low fat Cheddar Cheese
1/4 cup butter, melted
1/4 tsp garlic
1/4 tsp dried parsley

Recipe Directions for Low Fat cheese bisquits

  1. Preheat oven to 450 degrees.

  2. Mix biscuit mix, milk, and cheddar cheese until soft dough forms.

  3. Beat vigorously for 30 seconds.

  4. Drop dough by spoonfuls onto ungreased cookie sheet.

  5. Bake for 8-10 minutes or until golden brown.

  6. Mix melted butter, garlic powder, and dried parsley.

  7. Brush generously over warm biscuits before removing from cookie sheet.

Categories

Breads

Nutrition Facts
Serving Size 43.1g
Amount Per Serving
Calories
122
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
312mg
13%
Potassium
48mg
1%
Total Carbohydrates
14.2g
5%
Dietary Fiber
0.5g
2%
Sugars
2.2g
Protein
3.1g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sodium
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