Low-Fat Carrot Cake Recipe

Looking for an easy Low-Fat Carrot Cake recipe? Learn how to make Low-Fat Carrot Cake using healthy ingredients.


Submitted by reneemichellestein

Makes 12 servings



Whole grain, full of fruit and veggies, no oil needed! perfect autumn treat!

Recipe Ingredients for Low-Fat Carrot Cake

4 c. carrots, grated (spoon, not packed into cup)
1 c. sugar
8 oz. crushed pineapple in juice
1/2 c. apple butter
4 egg whites
1 tsp. vanilla
2 c. whole wheat flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
1/2 c. raisins

Recipe Directions for Low-Fat Carrot Cake

  1. Preheat oven to 375 degrees.

  2. Coat a 9 x 13 inch baking pan with non-stick vegetable spray. Set aside.

  3. In large bowl combine carrots, sugar, pineapple, apple butter, egg white and vanilla. Stir to blend.

  4. Add remaining ingredients except raisins. Mix completely. Gently stir in raisins. Spread batter in pan.

  5. Bake about 45 minutes until pick inserted into center comes out clean. Cool on rack. Cut into squares.

Categories

Dessert

Nutrition Facts
Serving Size 123.5g
Amount Per Serving
Calories
212
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
309mg
13%
Potassium
216mg
6%
Total Carbohydrates
48.9g
16%
Dietary Fiber
2.3g
9%
Sugars
28.6g
Protein
4.0g
Vitamin A 123% Vitamin C 7%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement