Low Fat, Low Calorie Zucchini Bread Recipe

Looking for an easy Low Fat, Low Calorie Zucchini Bread recipe? Learn how to make Low Fat, Low Calorie Zucchini Bread using healthy ingredients.


Submitted by hilary32

Makes 21 servings



This low calorie, low fat bread is packed with zucchini and flavor!

Recipe Ingredients for Low Fat, Low Calorie Zucchini Bread

5 egg whites
1 cup white sugar
100 g apple
1 tsp. vanilla
3 cups zucchini
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp baking powder
1 tsp. salt
2 tbsp. cinnamon
1/4 tsp. nutmeg

Recipe Directions for Low Fat, Low Calorie Zucchini Bread

  1. Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.

  2. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

  3. Makes 24 slices, 12 slices from each loaf. Freezes well.

  4. Number of Servings: 24

Categories

Breads, Snacks

Nutrition Facts
Serving Size 51.7g
Amount Per Serving
Calories
91
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
188mg
8%
Potassium
88mg
3%
Total Carbohydrates
20.5g
7%
Dietary Fiber
1.0g
4%
Sugars
10.4g
Protein
2.3g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • No cholesterol
  • High in selenium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement