Low Fat, Low Calorie Zucchini Bread Recipe

Looking for an easy Low Fat, Low Calorie Zucchini Bread recipe? Learn how to make Low Fat, Low Calorie Zucchini Bread using healthy ingredients.


Submitted by sebree

Makes 24 servings



This low calorie, low fat bread is packed with zucchini and flavor!

Recipe Ingredients for Low Fat, Low Calorie Zucchini Bread

5 egg whites
1 c. sugar
1 c. Splenda
1 c. unsweetened applesauce
1 tsp. vanilla
3 c. grated zucchini
1 c. whole wheat flour
1 c. all purpose flour
1 tsp. baking soda
1/2 tsp baking powder
1 tsp. salt
2 tbsp. cinnamon
1/4 tsp. nutmeg

Recipe Directions for Low Fat, Low Calorie Zucchini Bread

  1. Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.

  2. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

  3. Makes 24 slices, 12 slices from each loaf. Freezes well.

  4. Number of Servings: 24

  5. Recipe submitted by SparkPeople user EWICKLAND.

  6. Number of Servings: 24

Categories

Vegetables, Breads

Nutrition Facts
Serving Size 59.2g
Amount Per Serving
Calories
122
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
162mg
7%
Potassium
80mg
2%
Total Carbohydrates
26.5g
9%
Dietary Fiber
0.9g
4%
Sugars
17.7g
Protein
2.0g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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