Low-Fat Bread Pudding Recipe

Looking for an easy Low-Fat Bread Pudding recipe? Learn how to make Low-Fat Bread Pudding using healthy ingredients.


Submitted by ribbon

Makes 6 servings



Low-fat, no sugar version of bread pudding. If you want to reduce the total calories even more, use low-calorie bread cubes and low-fat margarine. I don't use sugar in this recipe. Instead I top with 1/4 cup sugar-free vanilla pudding. It's yummy. The pudding calories are not included in this recipe. If you use a low-cal bread in your recipe, subtract 36 calories from each serving.

Recipe Ingredients for Low-Fat Bread Pudding

2 eggs (beaten slightly)
2 cups 2% milk
1 tbls margarine, melted
1 tsp vanilla
1 tsp cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
1/8 tsp ground cloves
5 cups bread (cubed and dried)

Recipe Directions for Low-Fat Bread Pudding

1. In a large bowl, combine first 8 ingredients. Mix with bread cubes and toss. Pour into an 8-inch baking dish coated with cooking spray. Bake at 350 degrees for until knife inserted near the center comes out clean (about 40 minutes to 1 hour). Yields 6 servings.
Categories

Dessert

Nutrition Facts
Serving Size 129.0g
Amount Per Serving
Calories
160
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
372mg
15%
Potassium
175mg
5%
Total Carbohydrates
19.1g
6%
Dietary Fiber
0.9g
4%
Sugars
5.6g
Protein
6.8g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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