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Low Fat Blueberry Oatbran Muffins Recipe

Looking for an easy Low Fat Blueberry Oatbran Muffins recipe? Learn how to make Low Fat Blueberry Oatbran Muffins using healthy ingredients.


Submitted by shaddow3

Makes 12 servings



tender and healthy with lots of fibre

Recipe Ingredients for Low Fat Blueberry Oatbran Muffins

1 1/2 cups wheat bran
1 cup skim milk
1/2 cup unsweetened applesauce
1 large egg
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cup blueberries

Recipe Directions for Low Fat Blueberry Oatbran Muffins

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.

  2. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.

  3. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

Categories

Breads, Breakfast, Snacks

Nutrition Facts
Serving Size 77.2g
Amount Per Serving
Calories
112
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
219mg
9%
Potassium
229mg
7%
Total Carbohydrates
25.3g
8%
Dietary Fiber
3.9g
16%
Sugars
11.5g
Protein
3.6g
Vitamin A 1% Vitamin C 3%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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