Low Fat Blueberry Bisquick Scones Recipe

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Looking for an easy Low Fat Blueberry Bisquick Scones recipe? Learn how to make Low Fat Blueberry Bisquick Scones using healthy ingredients.


Submitted by socalsrfrgal

Makes 4 servings



You can use fresh or frozen blueberries - each scone is only 1 Weight Watchers Point!!

Recipe Ingredients for Low Fat Blueberry Bisquick Scones

2/3 cup uncooked oatmeal
1/3 cup Bisquick reduced-fat baking mix
1/2 tsp baking powder
1 tbsp brown sugar
1/4 cup fat free milk
1/2 cup blueberries

Recipe Directions for Low Fat Blueberry Bisquick Scones

  1. 1. Preheat oven to 400 degrees F

  2. 2. Combine first 5 ingredients

  3. 3. Fold in berries

  4. 4. Form into 4 mounds and place on baking sheet (coated with cooking spray)

  5. 5. Bake for 10 minutes

Categories

Snacks, American, Bake

Nutrition Facts
Serving Size 59.4g
Amount Per Serving
Calories
117
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
169mg
5%
Total Carbohydrates
21.1g
7%
Dietary Fiber
2.0g
8%
Sugars
6.0g
Protein
3.2g
Vitamin A 1% Vitamin C 3%
Calcium 7% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in manganese
  • High in phosphorus
  •   Bad points
  • High in sugar
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