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Low-Fat Banana Sourdough Biscuits Recipe

Looking for an easy Low-Fat Banana Sourdough Biscuits recipe? Learn how to make Low-Fat Banana Sourdough Biscuits using healthy ingredients.


Submitted by superprontopup

Makes 7 servings



Swap mashed bananas for oil in sourdough biscuit recipe (1/4 C)

Recipe Ingredients for Low-Fat Banana Sourdough Biscuits

1 c flour
2/5 c skim milk
2/5 c flour
1/5 c sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 c mashed banana

Recipe Directions for Low-Fat Banana Sourdough Biscuits

Mix ingredients together. Bake at 350 for 15 minutes.
Categories

Breads

Nutrition Facts
Serving Size 51.2g
Amount Per Serving
Calories
123
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
140mg
4%
Total Carbohydrates
27.0g
9%
Dietary Fiber
0.8g
3%
Sugars
7.1g
Protein
3.1g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sugar
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