Low-Fat Banana Nut Bread Recipe

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Looking for an easy Low-Fat Banana Nut Bread recipe? Learn how to make Low-Fat Banana Nut Bread using healthy ingredients.


Submitted by fitnat80

Makes 48 servings



use apple sauce for 1/2 the fat, use whole wheat pastry flour

Recipe Ingredients for Low-Fat Banana Nut Bread

1/2 c. vegetable oil
1/2 c. apple sauce
2 c. sugar
2 c. whole wheat flour
2 c. white flour
2 tsp. baking soda
1 tsp. salt
4 eggs
4 bananas
2 c. walnuts

Recipe Directions for Low-Fat Banana Nut Bread

  1. combine ingredients, scoop into muffin pan

  2. bake at 350 degrees for 15-18 minutes

Categories

Breads

Nutrition Facts
Serving Size 42.6g
Amount Per Serving
Calories
137
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
106mg
4%
Potassium
81mg
2%
Total Carbohydrates
19.4g
6%
Dietary Fiber
0.9g
4%
Sugars
9.9g
Protein
2.9g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sugar
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