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Low Fat Banana Muffins Recipe

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Looking for an easy Low Fat Banana Muffins recipe? Learn how to make Low Fat Banana Muffins using healthy ingredients.


Submitted by peppyzeppy

Makes 12 servings



Low fat banana muffins. Can easily be made vegan by replacing the egg with 2 tablespoons corn starch.

Recipe Ingredients for Low Fat Banana Muffins

3/4 cup Splenda
1 1/4 cup whole wheat flour
3/4 tsp baking soda
1 egg
3 mashed bananas

Recipe Directions for Low Fat Banana Muffins

The ususal: mix the dry ingredients, then mix in the wet ones. Bake at 350 for about 20 minutes.
Categories

Fruits, Breakfast

Nutrition Facts
Serving Size 58.5g
Amount Per Serving
Calories
139
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
84mg
4%
Potassium
124mg
4%
Total Carbohydrates
28.7g
10%
Dietary Fiber
1.1g
4%
Sugars
15.6g
Protein
2.1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  •   Bad points
  • Very high in sugar
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