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Low-Fat Banana Chocolate Chip Muffins Recipe

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Looking for an easy Low-Fat Banana Chocolate Chip muffins recipe? Learn how to make Low-Fat Banana Chocolate Chip muffins using healthy ingredients.


Submitted by chickpeafreak

Makes 12 servings



Low-Fat Banana Chocolate Chip muffins

Recipe Ingredients for Low-Fat Banana Chocolate Chip muffins

3 bananas
1/4 cup applesauce
1 cup sugar
2 cups whole wheat pastry flour
1 t baking soda
1 cup semisweet chocolate chips

Recipe Directions for Low-Fat Banana Chocolate Chip muffins

  1. Mash bananas (overripe ones make the best bread). Add applesauce and sugar. Mix well.

  2. Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).

  3. Pour into muffin pans or a bread pan and bake at 360F until a toothpick comes out clean. [approx 30 mins]

Categories

Breakfast, Vegetarian

Nutrition Facts
Serving Size 90.3g
Amount Per Serving
Calories
260
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
104mg
4%
Potassium
110mg
3%
Total Carbohydrates
50.7g
17%
Dietary Fiber
4.2g
17%
Sugars
31.4g
Protein
3.7g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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