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Low-Fat Banana Chocolate Chip Muffins Recipe

Looking for an easy Low-Fat Banana Chocolate Chip Muffins recipe? Learn how to make Low-Fat Banana Chocolate Chip Muffins using healthy ingredients.


Submitted by n0tal0t

Makes 12 servings



Only fat in this recipe comes from eggs and chocolate chips - and the chocolate chips can easily be omitted.

Recipe Ingredients for Low-Fat Banana Chocolate Chip Muffins

4 bananas
1 1/2 cup flour
1/2 cup oats
1 tsp salt
3/4 cup sugar
1/2 cup chocolate chips
1/2 cup applesauce
1 tsp baking soda
2 eggs
1 tsp vanilla
1/2 tsp cinnamon

Recipe Directions for Low-Fat Banana Chocolate Chip Muffins

Blend all ingredients together and pour into muffin cups and bake at 25 minutes in 350 degree oven.
Categories

Breakfast

Nutrition Facts
Serving Size 96.7g
Amount Per Serving
Calories
207
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
315mg
13%
Potassium
215mg
6%
Total Carbohydrates
41.2g
14%
Dietary Fiber
2.2g
9%
Sugars
22.1g
Protein
4.0g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
  • Contains alcohol
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