Low Fat Banana Bread Recipe

Looking for an easy Low Fat Banana Bread recipe? Learn how to make Low Fat Banana Bread using healthy ingredients.


Submitted by nicmccrave

Makes 12 servings



Moist and delish! I substitute agave for sugar (1/4c). (original recipe taken from All Recipes)

Recipe Ingredients for Low Fat Banana Bread

1 1/2 cups all-purpose flour
1/2 cup brown sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce

Recipe Directions for Low Fat Banana Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.

  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Categories

Breads

Nutrition Facts
Serving Size 45.6g
Amount Per Serving
Calories
97
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
64mg
3%
Potassium
135mg
4%
Total Carbohydrates
21.6g
7%
Dietary Fiber
0.9g
4%
Sugars
8.0g
Protein
2.4g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • High in selenium
  •   Bad points
  • Very high in sugar
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