Low-Fat Banana Bread Recipe

Looking for an easy Low-Fat Banana Bread recipe? Learn how to make Low-Fat Banana Bread using healthy ingredients.


Submitted by l0velikewinter

Makes 16 servings



Heathy,low-fat and tastes great! Can't get any better than that!!

Recipe Ingredients for Low-Fat Banana Bread

2 eggs
2/3 cup sugar
2 bananas
1/4 cup applesauce
1/3 cup milk
1 tbsp vegetable oil
3/4 tbsp vanilla extract
1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Recipe Directions for Low-Fat Banana Bread

  1. Preheat oven to 325 degreese F.

  2. Spray a full sized bread pan with non-stick cooking spray.

  3. In a large bowl, beat eggs and sugar until light and fluffy, about 5 minutes.

  4. Beat in bananas, applesauce, milk, oil, and vanilla.

  5. In a separate bowl, sift together flour, baking powder, baking soda, and salt.

  6. Stir flour mixture into banana mixture, mixing just until blended.

  7. Pour batter into prepared pan. Do no full more then 1/2 full.

  8. Bake in preheated oven until golden and toothpick inserted into center of loaf comes out clean, about 1 hour.

  9. Turn bread out onto a wire rack and let cool.

Categories

Breads

Nutrition Facts
Serving Size 53.6g
Amount Per Serving
Calories
117
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
123mg
5%
Potassium
149mg
4%
Total Carbohydrates
23.2g
8%
Dietary Fiber
0.8g
3%
Sugars
10.9g
Protein
2.4g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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