Low-Fat Banana Bread Recipe

Looking for an easy Low-fat banana bread recipe? Learn how to make Low-fat banana bread using healthy ingredients.


Submitted by maggiekins

Makes 8 servings



low fat banana bread with whole wheat flour

Recipe Ingredients for Low-fat banana bread

1.5 cup Whole Wheat Flour
12 tsp Sugar in the Raw
1.4 Teaspoon Baking Powder
0.5 teaspoon Baking Soda
0.5 tsp Cinnamon, Ground
5.5 tablespoons Egg Whites
3 medium (7" to 7-7/8" long) Bananas
0.33 cup Original Classic Flavors
0.25 tsp Salt, Table
1 tsp Almond Extract
1 tsp Vanilla Extract, Imitation, No Alcohol
15 grams Shelled Walnuts

Recipe Directions for Low-fat banana bread

  1. mix dry ingredants

  2. mash bananas in a blender

  3. add wet ingredants

  4. fold into dry mixture

  5. grease a loaf pan

  6. bake at 350 for 50-55 minutes

Categories

Dessert

Nutrition Facts
Serving Size 98.2g
Amount Per Serving
Calories
165
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
165mg
7%
Potassium
174mg
5%
Total Carbohydrates
34.9g
12%
Dietary Fiber
4.4g
18%
Sugars
14.4g
Protein
5.0g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B-
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  •   Bad points
  • Very high in sugar
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