Low Fat Banana Bread Recipe

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Looking for an easy Low Fat Banana Bread recipe? Learn how to make Low Fat Banana Bread using healthy ingredients.


Submitted by skowlundj

Makes 12 servings



Super yummy and moist! Add chocolate chips or walnuts for a great extra treat

Recipe Ingredients for Low Fat Banana Bread

3/4 cups all-purpose flour
3/4 cups whole wheat flour
1/2 cup white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 egg whites
2 bananas
1/8 cup vegetable oil

Recipe Directions for Low Fat Banana Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.

  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Categories

Breads

Nutrition Facts
Serving Size 52.3g
Amount Per Serving
Calories
130
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
63mg
3%
Potassium
150mg
4%
Total Carbohydrates
25.2g
8%
Dietary Fiber
1.0g
4%
Sugars
10.8g
Protein
2.4g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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