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Low Fat Banana Bread Recipe

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Looking for an easy low fat banana bread recipe? Learn how to make low fat banana bread using healthy ingredients.


Submitted by livingtoday

Makes 14 servings



wheat free, dairy free, sugar free moist banana bread

Recipe Ingredients for low fat banana bread

4 egg whites
3/4 cup splenda
1 cup bananas
2/3 cup apple sauce
1 tablespoon vanilla extract
1 cup rice flour
3/4 cup bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Recipe Directions for low fat banana bread

  1. Preheat oven to 325F.

  2. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.

  3. Using electric mixer; beat eggs and splenda in large

  4. Mix in smashed bananas, apple sauce, and vanilla

  5. mix flour, baking powder, baking soda and salt and add to mixture;

  6. beat until just blended.

  7. Transfer batter to prepared pan.

  8. Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

Categories

Breads

Nutrition Facts
Serving Size 61.5g
Amount Per Serving
Calories
127
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
144mg
6%
Potassium
145mg
4%
Total Carbohydrates
25.1g
8%
Dietary Fiber
2.8g
11%
Sugars
12.9g
Protein
2.6g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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